New Commodity Appearance : FRUITENER

In my previous post about “Solutions For 1.5 Billion People”, I introduced FRUITENER as a substitute for sugar or SWEETENER in general. What exactly is this FRUITENER?

FRUITENER or its full name Fresh Fruit Sweetener, is the product of cold processing of fresh fruit to extract some of the macro elements (carbohydrates), and most of the micro elements in the form of vitamins, minerals, phytonutrients and even the aroma contained in the fresh fruit.

So what are the benefits of this FRUITENER? As the full name above, it is a substitute for sugar or SWEETENER in general. But what is presented with it is not only the sweet taste, but also the whole taste and aroma of fresh fruit like the original. Nothing was damaged by heat, or contaminated with other compounds.

So how can FRUITENER be the solution for 1.5 billion people with obesity, diabetes and nutrient deficiencies as I stated in the previous upload above?

The technology we use for this FRUITENER makes it have a much lower Glycemic Index (GI) than sugar and even honey.

Low GI foods provide a feeling of fullness, minimize insulin secretion and maintain it’s sensitivity. The impact on diabetics is that their sugar levels will be more controlable, and for those who have a tendency to obesity — their body weight is maintained.

Due to the process that does not involve heat, all nutrients and phytonutrients are also preserved, making FRUITENER not only a sweetener, but also a very effective source of nutrients and phytonutrients, so that it also overcomes the problem of nutrient deficiencies.

While it is still being produced on a lab scale, it is already available for those who want to try it or develop downstream products with us